Here we are, part 3 in our series on “Our Food Philosophy.” We’ve covered the importance of having a thankful attitude, no matter what you’re eating. Next, we looked at having color and diversity in the diet to ensure a broad range of nutrients. Today, we’re going to end with …
I began this series by emphasizing the single most important factor in our relationship with food: being thankful. Sometimes it may feel ritualistic and silly to pray over your food, but I think it is a good and wise habit. Giving thanks is not a bad thing to habitually do. …
Over the previous few posts, we’ve looked at the Beverage Guidelines for Children and addressed some questions about milk. You may have noticed that I have intentionally not been explicit or dogmatic about my opinions. This might disappoint some, but with controversial issues, I think it is wise to hold …